Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 cup chopped chives (plus extra for garnish)
- Salt and pepper, to taste
- Optional toppings: additional shredded cheddar cheese, crumbled bacon, and sliced green onions
Instructions:
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In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
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Add the diced potatoes to the pot and stir to combine with the onions and garlic. You can substitute fresh potatoes for frozen diced potatoes.
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Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer until the potatoes are tender (about 15-20 minutes).
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In a separate bowl, whisk together the cream of chicken soup and softened cream cheese until smooth. Add this mixture to the pot, stirring well to combine.
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Allow the soup to simmer for an additional 10-15 minutes, allowing the flavors to meld.
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Stir in the shredded cheddar cheese until melted and well incorporated.
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Season the soup with salt and pepper to taste. Adjust the consistency by adding more broth if needed.
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Just before serving, stir in the chopped chives. Reserve some for garnish.
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Ladle the soup into bowls and garnish with additional shredded cheddar cheese, crumbled bacon, and sliced green onions if desired. Sprinkle the reserved chopped chives on top.
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Serve hot and enjoy your delicious and creamy potato soup!
Feel free to customize this recipe based on your preferences. You can also add a dash of hot sauce or sprinkle some smoked paprika for an extra kick. Enjoy your homemade potato soup!